Tropical infusions, smoked island arrack, refreshing spiced coolers, Sri Lankan Lion lager, and handpicked wines curated to pair with Ceylon spices.
Signature
Ceylon Arrack, bourbon, spiced cinnamon infusion, Angostura bitters & torched orange twist.
House Favourite
Blanco Tequila, fresh Alphonso mango pulp, lime juice, orange liqueur & Ceylon red chilli salt rim.
After Dinner
Vodka, artisanal Kahlúa, freshly pulled espresso shot & a touch of wild kithul jaggery.
Tropical
Aged spiced rum, fresh coconut milk cream, crushed pineapple juice & freshly grated nutmeg.
Island Original
The authentic brew of Sri Lanka. Crisp, refreshing golden lager with balanced malt notes (4.8% ABV, 330ml / 625ml).
Chilled
Crisp Mexican pale lager served chilled with a fresh lime wedge (4.5% ABV, 330ml).
By Glass / Bottle
Crisp gooseberry, citrus & flinty minerality. Excellent complement to devilled dishes and seafood.
By Glass / Bottle
Plum, dark berries, and black pepper notes that elevate our Lamb Shank and Venison Curry.
Sparkling
Bright golden fizz with crisp green apple and white floral bouquet.
Looking to drop in just for drinks and Ceylon tapas at the bar?