The Food Menu

Steamed fragrant basmati rice infused with pandan leaf and whole cardamom.

Smooth baked cheesecake infused with wild Ceylon kithul treacle on a buttery biscuit crumb base.

Crispy hand-cut potato fries dusted with toasted curry leaf powder and Ceylon rock salt.

Golden crisp banana fritters served with warm island spiced caramel sauce and vanilla ice cream.

Shredded godamba roti chopped on the sizzling griddle with tender spiced venison, eggs, leeks, onions & rich curry gravy.

Fresh sliced tomatoes, red shallots, green chillies, cracked black pepper & zesty lime dressing.

Fried aubergine, shallots, green chilli & sweet-sour Ceylon pickle dressing with Rice.

Fresh fish simmered in a tangy goraka tamarind, coconut milk & roasted mustard seed curry, served with aromatic rice.

Tender wild venison slow-cooked in traditional island spices and dark roasted curry gravy, served with roast pan or bread.

Crispy lentil fritters topped with spiced prawns, served with coconut sambol.

Slow-cooked beef short ribs glazed in a spiced kithul treacle reduction, served with aromatic Kandy spiced rice.

Slow-simmered rich bone marrow broth infused with crushed black pepper, toasted coriander, ginger & island spices.

Char-grilled marinated chicken skewers with green chillies, crushed garlic, lime & curry leaf glaze.

Crunchy spiced chicken tossed with crispy tempered curry leaves, shallots & crushed island peppers.